Hosting Made Simple: Steak and Chimichurri Spread
This is one of my favorite meals to make when I’m hosting two to three people— it’s simple, intentional, and comes together beautifully. The steak is pan-seared with a buttery crust and finished with a bright chimichurri that adds freshness and depth. I serve it with air-fried sweet potatoes, pearled couscous, a fresh kale salad, […]